For the last week or so before she was hospitalized, my mother couldn't keep any food down, and by the time I arrived her refrigerator was empty of almost everything but ancient condiments and delicacies. On the top shelf there was just a quart of skim milk, a tiny can of green peas with a square of foil on top, and, next to this can, a dish containing a single bite of peas. I was ambushed and nearly destroyed by this dish of peas. I was forced to imagine my mother alone in the house and willing herself to eat a bite of something, anything, a bite of peas, and finding herself unable to. With her usual frugality and optimism, she'd put both the can and the dish in the refrigerator, in case her appetite returned.
from Meet Me in St. Louis (published in How to Be Alone)
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